Double-decker sandwich with tomatoes and hummus
Description
A delicious appetizer for any gathering. A tasty and colorful two-decker sandwich will win over any vegan or vegetarian with its look and flavor. You can make the hummus ahead from chickpeas, peas, beans, or other legumes—as you like.
Instructions
- 1
Step 1
Prepare the listed ingredients. Soak the chickpeas in advance and cook for approximately 4-5 hours, then let cool.
- 2
Step 2
Pour the chickpeas into the bowl of a food processor, add vegetable oil (preferably cold-pressed olive oil), add the seasoning and salt, and add tahini paste.
- 3
Step 3
Process everything for 4–5 minutes, including using the pulse setting. If the mixture becomes too thick, add a little of the broth in which the chickpeas were cooked.
- 4
Step 4
Cut the toast bread diagonally into equal triangles. On some of them, place the washed lettuce leaves; spread the others with the prepared hummus.
- 5
Step 5
Wash the tomatoes, cut out the green cores, and slice into rounds. Arrange the tomato rounds on the lettuce leaves.
- 6
Step 6
Assemble the sandwiches by stacking the bread triangles on top of each other.
- 7
Step 7
Then stack the sandwiches on top of each other to form one large sandwich. Add sliced red onion. Serve the dish at the table with a pot of fragrant tea brewing.