Two-color sponge cake
Description
The recipe won’t take much time. The two-tone sponge cake is very easy and quick to make, not counting the time needed for baking. You can bake it in the oven or in a multicooker, as I did. Either way you’ll have wonderful, tasty, beautiful baked goods. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making a two-color sponge cake.
- 2
Step 2
Separate the egg whites from the yolks, put them in a bowl, and beat until stiff and foamy.
- 3
Step 3
Gradually add the sugar without stopping whisking the egg whites.
- 4
Step 4
Add the egg yolks.
- 5
Step 5
Beat the egg whites with the egg yolks.
- 6
Step 6
Gradually add the sifted flour.
- 7
Step 7
Carefully mix a fluffy, smooth dough using a spatula.
- 8
Step 8
Divide the dough into two parts. Add sifted cocoa powder to one of them.
- 9
Step 9
Grease the multicooker bowl or baking pan with a small amount of oil. Arrange the light dough and the brown dough in alternating layers.
- 10
Step 10
When the pan is completely filled with dough, take a wooden skewer and pierce the dough with it. Move the stick through the dough to draw patterns, but not for long.
- 11
Step 11
Then bake the sponge cake in the multicooker on the “Bake” setting or in the oven at 170–175°C for 35–40 minutes.
- 12
Step 12
Remove the finished two-tone sponge cake from the pan.
- 13
Step 13
Cool the sponge cake completely, slice it, and serve.