Two-Colored Cupcakes
Description
Homemade baked goods for tea. If you have a little time left and want to surprise your guests with something tasty and unusual, this recipe will suit you perfectly. To make this sweet pastry you need a minimum of ingredients that are always in the fridge and a bit of time. The cupcakes are very attractive in appearance, so it's unlikely anyone can resist them. Such a treat can be served with any drinks, both hot and cold. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a deep bowl, combine the eggs with the butter and whisk well.
- 3
Step 3
Add sugar and mix well.
- 4
Step 4
Sift the flour, add the leavening agent, mix, and gradually incorporate it into the dough.
- 5
Step 5
The dough turned out like thick sour cream.
- 6
Step 6
Divide the dough into two parts, add cocoa to one half and mix well.
- 7
Step 7
Take a cupcake pan and, using a tablespoon, spoon in half of the batter.
- 8
Step 8
Place the white dough on the brown dough, and on top of the white—brown, and bake in a preheated oven at 180 °C for 25–30 minutes.
- 9
Step 9
Two‑colored cupcakes are ready.
- 10
Step 10
Transfer the cupcakes onto a plate and serve at the table.