Double Chocolate Muffins

Description

The dish is prepared without unnecessary complications. Preheat the oven to 170 degrees. Line a square baking pan with parchment paper, leaving a slight overhang on all sides. Melt the butter and chocolate in a heatproof bowl set over a saucepan of boiling water, stirring until smooth. Remove from heat and add sugar. Add eggs one at a time, then add cocoa powder and salt. Stir in the flour and mix well. Pour the batter into the prepared pan. Bake for 35 to 40 minutes. Let cool slightly in the pan for about 15 minutes. Remove the brownies from the pan, peel off the parchment paper, and allow to cool completely on a wire rack. Cut into 9 squares. The brownies can be stored at room temperature for up to 3 days. Serve the finished dessert.

Instructions