Double Chocolate Cake
Description
The dish is prepared without unnecessary complications. Prepare the cake. Preheat the oven to 190 degrees. Lightly oil the baking pan. Whisk water and cocoa in a small bowl until smooth. In a large bowl, mix flour, sugar, baking powder, and salt; make a well in the center. Add cocoa mixture, oil, and vanilla. Beat until smooth. Add vinegar. Pour the batter into the prepared pan. Bake for 30 to 35 minutes. Cool on a wire rack for 20 minutes. Remove the cake from the pan and let it cool completely. Transfer the cake to a serving plate. Prepare the icing. Melt chocolate in a heatproof bowl over boiling water, stirring until smooth. Let it cool slightly. Whisk powdered sugar and water together until smooth. Add melted chocolate and beat until thickened, about 1 minute. Immediately pour the icing over the cooled cake. Spread the icing evenly over the top and sides with a spatula. The cake can be stored at room temperature for up to 2 days. Serve the finished dessert.