Double Hamburger
Description
A delicious snack for any gathering. Don't believe that a hamburger is unhealthy food. A homemade double burger can't be bad for you. Patties made with your own hands, your own pickled cucumbers. If you like, you can even bake the burger buns yourself. A double burger is great because it keeps its amazing flavor even with cold patties. Enjoy! The snack is ready. Serve immediately.
Instructions
- 1
Step 1
Cut the bun in half lengthwise. You can lightly toast it in the oven. Spread mustard on one side.
- 2
Step 2
On top of the mustard — ketchup (or tomato sauce).
- 3
Step 3
Prepare a slice of cheese. Set it aside on the empty half of the bun for now. On top of the ketchup, place two slices of pickled cucumber, cut into rounds.
- 4
Step 4
Now place the first beef patty on the cucumbers.
- 5
Step 5
Place the cheese on the patty—the same slice you set aside on the empty half of the bun. Now add the second patty. Cover with the empty half of the bun. And there you have it: a Double Hamburger.