Double Cheeseburger
Description
Suitable for both a holiday and everyday meals. You can use any ground meat for a cheeseburger—the main thing is to mix it well, otherwise your burgers may fall apart right on the skillet! We'll make a double cheeseburger, because you can never have too much cheese! Take note of this recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add finely chopped onion to the ground meat, and season with salt and pepper to taste. Work the mixture thoroughly. Knead it and slap it several times, lifting the meat above the bowl and throwing it back into the bowl with force. This way your burgers won’t fall apart when frying and will hold their shape.
- 3
Step 3
With wet hands, shape flat round burger patties. Place them on a board for convenience and further work.
- 4
Step 4
Cut the buns in half lengthwise and warm them on the grill.
- 5
Step 5
Place the burgers on a hot skillet lightly greased with oil. Fry over medium heat on both sides until golden brown, gently pressing the burgers with a spatula. Finish cooking over low heat.
- 6
Step 6
Assemble the burgers by placing cheese slices on the hot burgers and adding tomatoes and pickled cucumbers sliced into thin slices.
- 7
Step 7
Serve the double burgers right away, piping hot! You can serve a ketchup-based sauce with your favorite add-ins on the side.