Double chocolate cookies
Description
Delicious baked treat for the whole family. Double chocolate cookies are very easy to prepare. Mix the ingredients with a mixer. Place onto a baking sheet and bake for 10 minutes. Double chocolate cookies can be stored in an airtight container at room temperature for up to 3 days. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. In a large bowl, mix the dry ingredients: flour, salt, baking powder, cocoa.
- 2
Step 2
2. Beat the butter with sugar.
- 3
Step 3
3. Melt 100 g of dark chocolate over a water bath and add it to the butter whipped with sugar.
- 4
Step 4
4. Add the eggs, continuing to beat the mixture with a mixer.
- 5
Step 5
5. Add the dry ingredients. Mix well.
- 6
Step 6
6. Chop the bitter and milk chocolate into pieces.
- 7
Step 7
7. Add the chopped chocolate to the dough, mix well.
- 8
Step 8
8. Shape the prepared dough with chocolate pieces into balls of equal size. Roll them in powdered sugar (optional).
- 9
Step 9
9. Place the balls on a baking sheet lined with parchment paper (leave 3-4 cm between the balls). You can slightly press them down with your hand.
- 10
Step 10
10. Bake the balls in a preheated oven at 180 degrees for 10 minutes. Then cool the double biscuit (let it rest).
- 11
Step 11
11. Double chocolate cookies are ready!