Twice-baked potatoes
Description
Twice-baked potato — a rather unconventional preparation of the most ordinary potato. This dish can greatly diversify your table if you enjoy potato dishes. Additional ingredients such as cheese, bacon, and herbs only enhance its flavor and aroma.
Instructions
- 1
Step 1
First, thoroughly wash our potatoes with cold water, then place them on a paper towel and let them dry. Sprinkle the washed potatoes with salt.
- 2
Step 2
Wrap each potato separately in foil, place on a baking sheet, and bake for about an hour in a preheated oven at 200 degrees.
- 3
Step 3
While the potatoes are baking, prepare the second part of the dish. Fry bacon slices in oil until golden brown, finely chop green onions, and grate hard cheese.
- 4
Step 4
Now comes the most interesting part. Take the potatoes out of the oven and, using a spoon, scoop out the flesh from each potato, leaving each one shaped like a boat. Mash the scooped-out flesh into mashed potatoes.
- 5
Step 5
Add sour cream and green onions to the mashed potatoes, season with salt and pepper, and mix well. Fill our potato boats with the mashed potato mixture, then top with slices of bacon and fried cheese. Bake in the oven for another 15 minutes at 175 degrees.
- 6
Step 6
Ready! This dish should be served hot. It goes very well with sour cream and fresh herbs. :)