Two hearts

Description

1. Peel the potatoes and cut them into thin strips. 2. Heat a frying pan and fry the potatoes in butter. 3. Thaw the shrimp and sauté them with garlic in butter. 4. When the potatoes are ready, add the shrimp, salt, mix well, and simmer on low heat for about 5 minutes. 5. Meanwhile, prepare the second heart. Peel the daikon radish and grate it using a grater or food processor. 6. Add green peas, mayonnaise, and salt to the radish. Mix thoroughly. 7. On one plate, arrange the potato and shrimp mixture in the shape of a heart. Add cubed cottage cheese or feta, and decorate with ketchup. 8. On the second plate, place the radish salad, also shaped into a heart, and decorate. Voilà! Two hearts for a romantic dinner are ready.

Instructions