Dushenina
Description
In ancient times, dushenina was cooked in a stove. This method of cooking meat was the most common. Nowadays, we can replace the stove with an oven and prepare this dish using a dushenina recipe. It's quite simple and won't take much of your time. So, read the recipe and let's get cooking. 1. Cut the meat into small pieces and fry in vegetable oil. Place into a casserole dish. 2. Prepare the vegetables—peel and dice them. 3. Lightly sauté the onion, carrots, and potatoes. Add them to the casserole dish. 4. Add chopped tomatoes and bell pepper to the dish. 5. Season with salt and pepper. Add chopped garlic and sour cream. 6. Pour in water, then cover with a lid. 7. Bake in the oven until the meat is fully cooked. That's it—the whole process. Easy, right? And how delicious it will turn out—mmm...