Dungan Pepper in Batter
Description
Perfect for the table and with drinks. An unusual appetizer with moderate heat is a great choice for a holiday or lunch spread. Spice lovers will especially enjoy this dish. You can use ground meat of any grind. Serve warm or chilled.
Instructions
- 1
Step 1
1. Prepare the main ingredients. I used ready-made ground meat. Pork-beef blend or lamb ground meat pairs best with hot pepper.
- 2
Step 2
2. Cut each pepper in half lengthwise, clean it, and rinse thoroughly.
- 3
Step 3
3. Mix the minced meat and add ground pepper and spices to taste.
- 4
Step 4
4. Stuff each pepper half with the filling. Meanwhile, place a frying pan over the heat, pour in some oil, and let it heat up.
- 5
Step 5
5. Beat the eggs with flour to make the batter; it should not be thick. Dip the peppers in the batter, then place them in the pan.
- 6
Step 6
6. Fry the Dungan pepper in batter in vegetable oil on both sides until golden brown. Remove from heat and transfer to a serving dish.
- 7
Step 7
7. Serve hot (optional side dish). Please note that this dish is very spicy.