Dungan manty
Description
Dungan people are migrants from China who settled in Central Asia. These dumplings are very juicy and delicious thanks to the addition of pumpkin in the filling. If you don't have lamb, you can replace it with any other fatty meat, and be sure to treat your loved ones to this delicious dish.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the egg with salt. Add water, vegetable oil, and beat everything again.
- 3
Step 3
Add the flour in parts. The amount of flour may vary; the dough should be elastic and springy.
- 4
Step 4
Gather the dough into a ball, cover with a towel, and let it rest for 20 minutes.
- 5
Step 5
Cut the meat into small cubes. The smaller, the better.
- 6
Step 6
Add pumpkin cut into cubes of approximately the same size.
- 7
Step 7
Finely chop the onion and add it to the other ingredients. Add salt and spices to taste.
- 8
Step 8
Mix everything well.
- 9
Step 9
Cut off a piece of dough, roll it into a sausage, and cut it into pieces (the size depends on the desired size of the finished mantu). Roll each piece in flour, shape it into a circle, place the filling in the center, and form the mantu in any convenient way.
- 10
Step 10
Place the manty on the oiled steamer rack and cook over steam for about 45 minutes.
- 11
Step 11
Dungan manty are ready.