Hot dishes
Danube herring
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I suggest you find out about it. Serve hot.
Instructions
- 1
Step 1
Clean the fish, gut it, and rinse.
- 2
Step 2
Then cut off the tail and head from the carcass. Cut the carcass into 5-6 equal pieces.
- 3
Step 3
Place the fish in a pot. Pour water over it. Add bay leaf, pepper, and salt.
- 4
Step 4
Bring the water to a boil, then cook the fish for another 7 minutes.