Dumlyama
Description
The recipe won't take much time. Preparing this dish is very simple—just follow the step-by-step instructions, and in an hour you'll have a fragrant and delicious dish. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind a teaspoon of coriander in a mortar.
- 3
Step 3
In a cauldron or a thick-bottomed pot, heat vegetable oil and fry coriander seeds.
- 4
Step 4
Add the onion and sauté until translucent.
- 5
Step 5
Add the chicken meat pieces and fry for 4-5 minutes.
- 6
Step 6
Cut the bell pepper and chili pepper.
- 7
Step 7
Place another layer of onion.
- 8
Step 8
Then add the hot and bell pepper.
- 9
Step 9
Place the eggplant slices.
- 10
Step 10
Then add the zucchini slices.
- 11
Step 11
Slice the potatoes into rounds.
- 12
Step 12
Place the potato slices on top, season with salt and pepper.
- 13
Step 13
Place the sliced carrot rounds.
- 14
Step 14
Remove the outer leaves from the cabbage; they will be used for the top layer.
- 15
Step 15
Cut the cabbage not too finely.
- 16
Step 16
Place a layer of cabbage, then place garlic cloves on top, which do not need to be peeled.
- 17
Step 17
Next, place slices of tomatoes in a layer, don't forget to season with salt and pepper to taste between the layers.
- 18
Step 18
Cover with cabbage leaves on top and lightly press down the entire mixture. Cover with a lid and cook over medium heat for 1 hour, without stirring during this time.
- 19
Step 19
After an hour, the dumlama is ready.
- 20
Step 20
Remove the top leaves.
- 21
Step 21
Serve garnished with herbs.