Baked buns with cherries (milk-based dough)
Description
The pastry is easy and quick to prepare. Cherry turnovers (milk-based dough) are a favorite treat in every family. During cherry season, you simply must make this sweet pastry. The turnovers turn out soft and delicious. You can use any berries or fruits as filling, and even a savory filling will work perfectly with this dough.
Instructions
- 1
Step 1
1. This dough recipe has been tested for a long time and is suitable for those who prefer dense dough. Warm up the milk and add the yeast. Keep in mind that the milk should not be hot, otherwise the yeast will be ruined.
- 2
Step 2
2. Heat the butter, we will add it to the dough. Meanwhile, add flour to the milk.
- 3
Step 3
3. Beat the eggs and add them to the dough, pouring in the oil as well. Add sugar and salt, knead the dough. Finally, add the vegetable oil and let the dough rise in a warm place.
- 4
Step 4
4. If you want to save time, use ready-made yeast dough. While the dough is rising, prepare the filling.
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Step 5
5. Today we'll have cherries. We need to remove the pits from them. You can use any berries or fruits you like.
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Step 6
6. When the dough has risen, punch it down and wait for it to rise a second time. Then shape the buns in the usual way.
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Step 7
7. Separate the yolk from the egg and brush the surface of the buns with the yolk.
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Step 8
8. Leave them on the sheet for some time to rise. Be sure to line the baking tray with parchment paper.
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Step 9
9. Place the buns in a preheated oven at 180 degrees and bake for about 20 minutes. Keep an eye on the baking process.
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Step 10
10. After baking, let the buns cool slightly, then separate and arrange them on a serving plate.
- 11
Step 11
11. It is best to store the buns in a pot with a closed lid, so they won't dry out and will retain their softness.