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Baked pastries with mushrooms and rice
Baked goods

Baked pastries with mushrooms and rice

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. These pastries are truly versatile. They are perfect as an appetizer, with any first course instead of bread, and also with tea or coffee. The mushrooms can be any kind, depending on availability and taste. Ordinary rice will also work. The sequence of preparing the dough and filling is described in detail and shown in step‑by‑step instructions and photos. Cook with love and everything will turn out. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    For making such pies, take the following ingredients: eggs, milk, yeast, sugar, salt, butter and sunflower oil, flour, rice, button mushrooms, onion.

  2. 2

    Step 2

    Step 2

    Pour warm milk into a bowl, add melted butter and sunflower oil.

  3. 3

    Step 3

    Step 3

    Add an egg, dry yeast, and mix.

  4. 4

    Step 4

    Step 4

    Add salt and sugar. Sift the flour and gradually pour it into the bowl.

  5. 5

    Step 5

    Step 5

    Knead a soft, non‑sticky dough.

  6. 6

    Step 6

    Step 6

    Cover the bowl with the dough with a towel or plastic wrap, and place it in a warm spot. After 40–60 minutes it will increase in volume. Knead the dough and let it rise a second time.

  7. 7

    Step 7

    Step 7

    While the dough is rising, prepare the filling. Peel the onion, wash it and finely chop it. Place it in a pan.

  8. 8

    Step 8

    Step 8

    Pour in the sunflower oil and sauté the onion until lightly golden.

  9. 9

    Step 9

    Step 9

    Add sliced mushrooms to the onions.

  10. 10

    Step 10

    Step 10

    Cook the mushrooms with onion until done.

  11. 11

    Step 11

    Step 11

    Cook the rice and add it to the onions with mushrooms.

  12. 12

    Step 12

    Step 12

    Season the filling with salt to taste and mix.

  13. 13

    Step 13

    Step 13

    Divide the dough into 14–15 pieces. Roll each piece into a ball.

  14. 14

    Step 14

    Step 14

    Roll each ball into a circle with a diameter of 10–11 cm. Place a tablespoon of filling in the center of the circle.

  15. 15

    Step 15

    Step 15

    Seal the edges, shaping elongated pastries.

  16. 16

    Step 16

    Step 16

    Place the pies in a baking dish. Let them stand at room temperature for 25‑30 minutes. Then brush with egg and put them in the oven preheated to 175‑180 °C.

  17. 17

    Step 17

    Step 17

    Bake the pies for 30–35 minutes until golden brown. Baking time depends on your oven.

  18. 18

    Step 18

    Step 18

    Aromatic mushroom and rice pies are ready!