Oak mushrooms with sour cream

Description

The dish is prepared without unnecessary complications. Oak boletes grow in the same places as porcini mushrooms, though they are found more frequently. They fruit until the end of September, which is good news for those who didn't get a chance to go mushroom picking in summer. Oak boletes can be marinated or dried, but they always taste best when freshly sautéed. It's important to know that raw or undercooked oak boletes may cause stomach irritation, so they must be boiled before frying. It's also said that they should not be consumed with alcohol, though I haven't personally tested this :) Now, the dish is ready to be served.

Instructions