Yeasted vatrushki
Description
The recipe won't take much time. Yeast vatrushkas are very delicious! Extremely, extremely, extremely tasty! :) Overall, preparing vatrushkas takes several hours. The dough needs to rise for about 2 hours, the buns bake for 30 minutes, and then cool for another 30 minutes. In short, making yeast buns requires a serious approach, as it's a creative and fascinating process that demands both time and attention. I wish you happy cooking, and those who have tried it—please comment on my yeast vatrushka recipe. Good luck!
Instructions
- 1
Step 1
Add dry yeast to a small bowl, crumble it with your hands, pour warm milk over it, and add a tablespoon of sugar. Mix gently. Over the next 10 minutes, the yeast and sugar should completely dissolve in the milk.
- 2
Step 2
Add eggs, sugar, salt, and sour cream to the milk and whisk together.
- 3
Step 3
Then gradually add the flour. Knead using a mixer or food processor.
- 4
Step 4
Add the butter. Knead the dough for about 10 minutes. It's important for the dough to become elastic. Then leave it in a warm place, covered with a towel, for an hour. The dough should double in size.
- 5
Step 5
Then divide the solid piece of dough into 30 equal portions (small balls) and place them apart. Cover with a towel and let rest for another 30 minutes.
- 6
Step 6
Then we slightly roll out each piece and shape it into a flatbread.
- 7
Step 7
Using a glass, make a depression in the center of each patty.
- 8
Step 8
Prepare the filling. To do this, beat the cottage cheese with sugar and egg. Add raisins soaked in boiling water (for a minute) if desired.
- 9
Step 9
Place the flatbreads onto a baking sheet lined with parchment paper. Fill the dough with the filling and preheat the oven to 180 degrees. Bake the buns for 30 minutes until golden brown.
- 10
Step 10
Place the ready yeast buns on a plate, let them cool, and serve.