Yeast cheese buns
Description
The recipe won't take much time. So, I'm telling you.
Instructions
- 1
Step 1
1. Prepare the ingredients according to the list. Let's get started!
- 2
Step 2
2. Combine warm milk with sugar, salt, and yeast. Let it sit in a warm place; the yeast should awaken and form a foamy cap.
- 3
Step 3
3. In another bowl, combine the two types of flour and aromatic herbs, and mix.
- 4
Step 4
4. Make a well in the center of the flour, pour in the milk with yeast, vegetable oil, melted butter, and add the eggs. Begin kneading the dough.
- 5
Step 5
5. Add grated cheese during mixing.
- 6
Step 6
6. Cover the ready dough with a dry napkin and place it in a warm spot for an hour.
- 7
Step 7
7. Punch down the risen dough with your hands, divide it into portions, I got 8. Shape the buns, I like round ones, but you can make them oval or any other shape. Place them on a greased parchment. Let them rest a bit under a towel.
- 8
Step 8
8. On each bun make a slit or several slits, place cheese inside, and sprinkle a little cheese on top as well.
- 9
Step 9
9. Bake in a preheated oven at 170 °C for 25 minutes, keep an eye on your oven—it may need a little more or less time.
- 10
Step 10
10. The buns are very fragrant!