Sweet yeast buns

Description

Perfectly pairs with tea and coffee. For the filling, you can use chocolate, any cream, jam, or Nutella. This recipe yields 16 buns. You can add nuts to the filling and also decorate each bun with them. Feel free to use walnuts, almonds, or hazelnuts. These buns are great for breakfast or afternoon snack, and can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Sift the flour into a bowl, make a depression in the center, and add 4 cold eggs, dry yeast, and granulated sugar.

2. 2

   Step 2

   Mix all ingredients and knead the dough for 10 minutes.

3. 3

   Step 3

   Take the butter out of the refrigerator, cut it into cubes, and add it to the dough. Knead for another 10-15 minutes.

4. 4

   Step 4

   Shape the dough into a ball and let it rest in the refrigerator for 3 to 24 hours; this will allow the dough to relax sufficiently.

5. 5

   Step 5

   After the required time, take the dough out of the refrigerator, transfer it to a floured surface, and knead it slightly.

6. 6

   Step 6

   Roll out the dough to a thickness of about 1.5 centimeters, then use a cutter to cut out circles (approximately 8-10 cm in diameter).

7. 7

   Step 7

   Place a teaspoon of Nutella in the center of each circle, lift the edges, and pinch them together.

8. 8

   Step 8

   Place the buns on a baking sheet, cover with plastic wrap, and let stand for 90 minutes.

9. 9

   Step 9

   Beat the remaining egg with a fork and brush each bun with it. Chop the hazelnuts into pieces and insert into each bun.

10. 10

    Step 10

    Bake in a preheated oven at 180 degrees for 15 minutes. Remove the buns and sprinkle them with powdered sugar. Enjoy!