Yeast roses with chocolate
Description
Perfect with tea and coffee. These fluffy, aromatic yeast buns with chocolate will win over everyone. They're quick to prepare, inexpensive, and loved by the whole family. They turn out delicious and incredibly "fly off the plate" fast. I've baked these buns many times using my favorite dough. Serve them warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Mix four cups of warm milk, yeast, and one cup of sugar.
- 2
Step 2
2. Then sift 8 cups of flour into the mixture with the yeast. Knead the dough and let it rise in a warm place for one hour. After an hour, add another cup of flour, salt, baking soda, and baking powder. Knead until you get an elastic dough and chill it.
- 3
Step 3
3. Roll out the dough, brush it with melted butter, and sprinkle with white and brown sugar and chocolate on top.
- 4
Step 4
4. Roll the dough into a log and cut it into several pieces.
- 5
Step 5
5. Bake the buns for 20 minutes at 180 degrees in a preheated oven.
- 6
Step 6
6. In a deep container, combine cream cheese, 100 grams of butter, powdered sugar, 1 cup of milk, and vanilla extract, then beat everything using a mixer.
- 7
Step 7
7. Pour the ready buns with butter cream.