Yeast croissants
Description
Delicious pastries for the whole family. Tasty yeast rolls for evening tea. I say "for evening" because by morning, they'll be nothing but a memory. That's exactly what happens in my family. Everyone keeps sneaking into the kitchen until the rolls are all gone. The recipe for making yeast rolls is quite simple, and the delicious baked goods turn out perfectly the first time. I'm happy to share this recipe with you. Here's how to make yeast rolls. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Crumble the yeast and add sugar to it. Mix.
- 2
Step 2
In a separate dish, beat the eggs. Don't overdo it—just mix the whites and yolks well.
- 3
Step 3
Add eggs and sour cream to the melted yeast. Mix well.
- 4
Step 4
Add flour and vanilla to the resulting mixture.
- 5
Step 5
Mix with a spoon or by hand.
- 6
Step 6
Melt the margarine, cool it, and add to the dough.
- 7
Step 7
As a result, we should have a smooth and beautiful dough. Place the dough into a bowl, cover it, and refrigerate for about 1–1.5 hours. The dough should double in size.
- 8
Step 8
Take our dough out of the refrigerator and divide it into 8 parts. Take one part and roll it out thinly. The thickness of the dough should be about 1.5-2 mm.
- 9
Step 9
Using a large plate or a pot lid, cut a circle with smooth edges from the rolled dough. Cut it into 8 triangular pieces.
- 10
Step 10
Place thick jam on the wide edge of the triangle.
- 11
Step 11
And roll up the croissants. Place them on a greased baking sheet or one lined with parchment paper.
- 12
Step 12
Brush the croissants with milk or sweet water using a brush.
- 13
Step 13
Bake the croissants for 30 minutes at 160 degrees. Before serving, sprinkle with powdered sugar.