Yeasted buns

Description

Delicious baked goods for the whole family. A tasty and simple recipe for light, soft buns. This dough works well for both sweet and savory fillings—just adjust the amount of sugar in the dough accordingly. My family especially loves these buns with cherries. I wash the cherries, drain off excess moisture, and voilà—delicious buns with a golden crust are ready. Serve them with tea or coffee.

Instructions

1. 1

   Step 1

   Dissolve the yeast in warm milk, add 1 teaspoon of sugar, and let it sit for 10 minutes.

2. 2

   Step 2

   Combine the eggs, sugar, salt, and lightly beat. Add the mixture to the active yeast. Then add the melted margarine and 2 tablespoons of vegetable oil.

3. 3

   Step 3

   Sift the flour into the mixture and knead well. The dough will be sticky, but that's not a problem—you can add flour while shaping the buns. Cover the dough with a towel and place in a warm spot for 20–30 minutes. Once the dough has risen and doubled in volume, knead it again and let it rest under the towel for another 40–50 minutes.

4. 4

   Step 4

   After some time, you can start shaping the buns. With this amount of ingredients, I get 24 buns.

5. 5

   Step 5

   Take a piece of dough and shape it into a flat round. Place a teaspoon of filling in the center, pinch the edges together, and form a turnover. Arrange the turnovers on a baking sheet lined with parchment paper. Beat an egg and brush each turnover with it using a pastry brush.

6. 6

   Step 6

   Bake the buns in a preheated oven at 180 degrees until golden brown.