Cherry yeast buns
Description
Here is a classic recipe for yeast buns with cherries. We will need a minimum of ingredients. If you use fresh cherries, make sure they are pitted. Below is a step-by-step recipe for making yeast buns with cherries. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sprinkle the cherries with sugar, and let them release their juice.
- 2
Step 2
Thaw the puff pastry in advance. Dust the dough and work surface with flour.
- 3
Step 3
Roll out the dough and cut it into squares, approximately 12 by 12 cm.
- 4
Step 4
The cherries have released their juice. Drain it thoroughly so that the juice doesn't leak out of the buns during baking.
- 5
Step 5
Carefully place a few cherries in the center of each square.
- 6
Step 6
Fold the pastries into envelopes and pinch the edges.
- 7
Step 7
Line a baking sheet with parchment paper and place the pastries on it.
- 8
Step 8
Beat one egg.
- 9
Step 9
Brush all the buns thoroughly with the egg mixture. Place in a preheated oven at 200 degrees for 20 minutes.
- 10
Step 10
Done!