Yeasted buns with cottage cheese
Description
Perfect for serving with tea and coffee. To make yeast buns with cottage cheese, you'll need yeast. Use regular or dry yeast. The amount of yeast should correspond to the instructions on the package, calculated for 3 cups of flour. Good luck!
Instructions
- 1
Step 1
1. Sift the flour into a large bowl, then add salt and baking powder.
- 2
Step 2
2. Add vegetable oil (sunflower) and mix.
- 3
Step 3
3. Add the softened margarine and beat in the egg. Knead the dough.
- 4
Step 4
4. Pour the yeast into a bowl and add warm milk. Stir and let it sit for a couple of minutes, then add the mixture to the dough.
- 5
Step 5
5. Knead a soft dough. Keep kneading until the dough no longer sticks to your hands.
- 6
Step 6
6. Leave the dough in a warm place for half an hour, then knead it again and let it rest for another 15–20 minutes. Then, on a floured surface, roll out the dough into a sheet about half a centimeter thick.
- 7
Step 7
7. Use a glass to cut out circles. You can also use a saucer.
- 8
Step 8
8. In a separate bowl, mix the cottage cheese and basil, then add the egg. You can season slightly with salt and pepper. Place a teaspoon of the prepared filling in the center of each circle. If the circles were cut using a saucer instead of a glass, use a larger amount of filling.
- 9
Step 9
9. Seal the edges by folding the circle with the filling into a half-moon shape.
- 10
Step 10
10. For security, press the edges with a spoon or fork. In the latter case, the edges will have a pattern.
- 11
Step 11
11. Line a baking sheet with parchment paper and place the buns on it, leaving enough space between them for rising. If you want the buns to be more golden, brush their tops with beaten egg yolk. Bake the buns in a preheated oven at 185°C for 25 minutes, or until they turn golden brown.
- 12
Step 12
12. Yeast buns with cottage cheese are ready!