Yeast buns with rice and egg

Description

The pastry is easy and quick to prepare. The buns can be served with tea or as an accompaniment to the main dish. You can fill them with fruits, berries, nuts, jam, as well as with chopped meat and minced meat, potatoes, boiled rice, herbs, and cheese. There are many other variations for preparing them. You can make the dough yourself or buy ready-made dough—use any type (yeast, unleavened, flaky). Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Rinse the rice and cook it in salted water, then rinse again.

2. 2

   Step 2

   Place the eggs in a saucepan, cover with cold water, and put on the stove. Cook for 7 minutes after boiling, then cool under cold water.

3. 3

   Step 3

   Peel and dice the hard-boiled eggs, mix them with rice, finely chopped green onions, salt and pepper to taste, then stir.

4. 4

   Step 4

   Divide the yeast dough into 8-10 parts, roll out into a small circle, and place a tablespoon of filling in the center.

5. 5

   Step 5

   Seal the edges and brush the buns with chicken egg yolk to get a beautiful crust.

6. 6

   Step 6

   Place the buns in a preheated oven at 180 degrees for 30 minutes, or until done.