Yeasted buns with liver filling
Description
Delicious baked goods for the whole family. Pirozhki are a traditional Russian pastry with a variety of fillings. They can be sweet or savory, made with yeast dough or kefir-based dough, fried or baked—there are countless variations. But they all have one thing in common: they are absolutely delicious. Today I'm sharing a recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Wash the liver, cover with water, and boil for 2 hours.
- 2
Step 2
Mix flour, 1 tbsp salt, sugar, yeast, 3 tbsp vegetable oil, and water. Knead a firm dough. Let it rise in a warm place for 1 hour. After an hour, punch down the dough and let it rise again.
- 3
Step 3
When the liver is cooked, blend it using a blender.
- 4
Step 4
Peel the onion, finely chop it, and fry in vegetable oil until golden brown. Add it to the minced liver and mix well.
- 5
Step 5
When the dough has risen, divide it into small pieces and roll them into circles. Place the filling in each circle and pinch the edges together with your fingers.
- 6
Step 6
Make the remaining buns using the same method. Let the buns rise for another 15-20 minutes.
- 7
Step 7
Heat the oil in a skillet and fry the buns on both sides until golden brown. Before serving, place the buns on a paper towel to drain excess oil.