Yeast buns with filling
Description
Delicious baked treats for the whole family. Here is a simple recipe for yeast buns with filling. As a filling, I used my favorite chicken liver. Preparing these buns will take you no more than 50 minutes. And if you use ready-made yeast dough (as in this recipe), the process will become much easier. Let's get started! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Peel and finely chop the onion.
- 2
Step 2
Sauté the onion in butter until golden brown.
- 3
Step 3
Add the liver to the onion and sauté for 7-10 minutes.
- 4
Step 4
Blend the liver with the onion in a blender, adding 50 grams of butter.
- 5
Step 5
Dust the table with flour. Roll out the thawed dough and cut it into rectangles. Place the filling in the center and pinch the edges together.
- 6
Step 6
Place the pies on a baking sheet lined with parchment paper. Brush each with egg yolk. Bake for 20 minutes at 220 degrees.
- 7
Step 7
Done!