Yeasted buns with cabbage
Description
Homemade pastries for tea. Prepare yeast dough separately or buy ready-made dough, and make the filling. Then shape the buns and bake in the oven until golden brown.
Instructions
- 1
Step 1
To prepare the dish, we will use store-bought or homemade yeast dough. My dough, prepared in a bread machine, consists of: 500 g flour, 6 tablespoons vegetable oil, 2 teaspoons fast-acting dry yeast, 3 tablespoons sugar, 1 teaspoon salt, and 280 ml water. Combine all ingredients in the bread machine bowl (according to the bread machine instructions) and prepare the dough.
- 2
Step 2
Finely chop the mushrooms. Shred the cabbage.
- 3
Step 3
Sauté finely chopped onion in vegetable oil. Add cabbage. Cover with a lid and sauté over low heat for about 10 minutes, stirring occasionally to prevent burning. You can add some water to speed up the process.
- 4
Step 4
Add the sliced mushrooms. Simmer for another 10 minutes. Season the cabbage with salt, pepper, and spices to taste.
- 5
Step 5
Divide the dough into portions. Each portion will make 1 pastry.
- 6
Step 6
Roll out the first ball into a flat pancake. Place the filling (1 tablespoon). Shape into a pie.
- 7
Step 7
You can shape the buns however you like.
- 8
Step 8
Form all the buns this way. Place them on a baking sheet lined with parchment paper. Before baking, brush all the buns with beaten egg. Preheat the oven to 200 degrees. By this time, the buns will have risen slightly. Bake the buns until golden brown. Serve on the table.