Yeast buns fried in a pan
Description
Delicious baked goods for the whole family. This easy recipe for yeast-filled buns cooked on a skillet will surely appeal to anyone who simply doesn't have time to spend ages standing by the stove waiting for a miracle—here the miracle happens quickly, and turns out so fragrant and appetizing that it's impossible to resist! So here's how to make yeast buns on a skillet quickly and easily. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the dough yourself or thaw store-bought dough. Roll it into a log and divide into equal portions. Each ball will make one or two buns.
- 2
Step 2
2. Prepare the filling. Sauté finely chopped onion in vegetable oil until golden brown, then add cabbage and tomato paste. Season with salt, pepper, and spices. Simmer until the cabbage becomes soft and translucent, yet still slightly crisp. Remove from heat and let cool.
- 3
Step 3
3. Now roll out the dough thinly, place the filling from the pan on it, and seal the edges. Fry the buns in a fairly large amount of oil.
- 4
Step 4
4. Transfer the buns to a plate lined with paper towels. Cover with a lid and let them stand. The paper should absorb excess oil.
- 5
Step 5
5. That's it! Now you can serve them with sour cream or rub the buns with garlic. Good luck!