Yeast buns with kefir
Description
Let's prepare yeast buns with kefir at home. First, prepare the dough, knead it well, and set aside to rise. For the filling, mix boiled eggs with green onions, melted butter, and salt. Roll out the dough and shape it into buns, filling each with the prepared filling. After letting the buns rise on the baking sheet, bake them in the oven until done, about 25 minutes. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Mix the yeast with the flour. Add salt, sugar, egg, water, and vegetable oil. Knead the dough and place it in a warm spot for 20 minutes, then knead again thoroughly. Let it rest for another 15 minutes.
- 2
Step 2
Boil the eggs hard, then peel and finely chop them. Finely chop the onion, and melt the butter in the microwave. Mix all the ingredients together, season with salt to taste.
- 3
Step 3
Divide the dough into balls, roll out each ball and place the filling inside. Shape the buns and transfer them to a baking sheet for proofing.
- 4
Step 4
When the buns have risen, brush them with beaten egg.
- 5
Step 5
Bake the buns in the oven for 25 minutes at 180 degrees.
- 6
Step 6
Ready. Serve at the table.