Yeast pancakes with apples
Description
The baking is simple and quick. How nice it is to treat your loved ones on weekends to delicious, fluffy pancakes for breakfast. The aroma of frying pancakes will fill your home with warmth and coziness. These pancakes are loved by everyone: both adults and children. You can serve them with syrup, jam, sour cream, or honey—everything depends on your taste. The recipe for yeast apple pancakes is simple, but not very fast, as the dough needs to rise several times. But the delight on your family's faces and the wonderful taste of the pancakes are worth getting up a bit earlier on your day off. Let me tell you how.
Instructions
- 1
Step 1
Pour the warm milk into a deep bowl where you will prepare the dough. Add the dry yeast and flour. Mix thoroughly.
- 2
Step 2
Cover the bowl with dough with a towel and place in a warm spot. The starter should rise in about 30-35 minutes.
- 3
Step 3
When the sponge rises, add vegetable oil, eggs, salt, sugar—regular and vanilla—to it.
- 4
Step 4
Stir the dough thoroughly until smooth, cover with a towel, and place in a warm spot.
- 5
Step 5
Wash the apples; if the skin is very tough, you can peel them. Cut the apples into small cubes. Alternatively, you can grate them on a coarse grater.
- 6
Step 6
Add the apples to the risen dough, mix, cover with a towel, and place in a warm spot.
- 7
Step 7
After about 20 minutes, the apple batter will rise and you can start frying the pancakes. Heat a frying pan with a small amount of vegetable oil. Dip a spoon into cold water, scoop up the batter and place it onto the pan.
- 8
Step 8
Fry the pancakes on both sides until they are nicely golden brown. Cook over medium-high heat, adding oil as needed.