Vegan yeast pancakes
Description
During fasting periods, serve such dishes with a caramel sauce made with vegetable oil, along with jam, marmalade, curd, or simply with sugar. By varying the serving style and the type of jam, we will get a new flavor each time. Look,
Instructions
- 1
Step 1
To prepare yeast-based fasting pancakes, we will use water. Heat it to 40 degrees. Add 2-3 tablespoons of sugar and a pinch of salt to the water. Add dry quick-acting yeast to the water and dissolve them.
- 2
Step 2
Sift the flour into a bowl. Add the resulting water. Knead the dough.
- 3
Step 3
We will get a very elastic dough, moderately thick and moderately liquid.
- 4
Step 4
Cover the bowl with dough using plastic wrap and let the dough rise in a warm place. Rising time — 1 hour.
- 5
Step 5
Heat a skillet. Knead the batter. Pour vegetable oil onto the hot skillet. Spoon the batter onto the skillet. Fry the pancakes on both sides over low heat until fully cooked. To prevent the pancakes from burning and ensure they are cooked through, fry them over low heat.
- 6
Step 6
Serve yeast-based fasting pancakes with jam or preserves.