Yeast pancakes made with water
Description
Homemade treats for tea. Of course, you can't always make these yeast pancakes with water at home. At the very least, if you have ingredients on hand, you could prepare something richer. But during Lent or while on a diet—this is my favorite recipe! Low in calories, and if you add bran or oat flakes, they become fitness pancakes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Warm the water, but do not boil. Dissolve the yeast and sugar in it. Set aside the starter and wait until it begins to ferment. Then add flour and the remaining ingredients. Mix well.
- 2
Step 2
2. Let the dough sit in a warm, draft-free place for half an hour. After half an hour, knead it again and start baking the pancakes!
- 3
Step 3
3. Sear on both sides - that's it! Try it yourself and see how delicious it is!