Yeast pancakes made with sour milk
Description
This recipe for yeast pancakes made with sour milk is sure to become a favorite. It's a great way to treat your family to a delicious breakfast on weekends. Alternatively, you can make them savory instead of sweet and serve them as a light dinner with vegetables, cheese, or pickles. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Slightly warm the sour milk and dissolve baking soda in it. Wait for the reaction to start. Warm the water as well, and dissolve the yeast with sugar. Then combine the two bubbling mixtures, add flour. Knead until you get a dough like this.
- 2
Step 2
2. After about thirty minutes, the dough will have risen almost double in size—there's no need to mix it again; simply scoop it up carefully with a spoon and fry on both sides on a hot skillet.
- 3
Step 3
3. While you're frying, they will rise even more—so, you'll get such fluffy beauties!