Yeast Flatbreads with Onion
Description
Homemade baked goods for tea. To make yeast flatbreads with onion, you’ll need the simplest set of ingredients. Dough made with milk and butter, which can be substituted with high‑quality margarine. For the filling, fried onion in vegetable oil with salt and ground pepper. Everything is easy and tasty, give it a try. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients. Place the butter in the microwave for 15 seconds to melt. Sift the flour well.
- 2
Step 2
2. Add sugar and yeast to warm milk. Let it sit for 10 minutes.
- 3
Step 3
3. Add salt, melted butter, eggs, warm milk with yeast, and sugar to the sifted flour.
- 4
Step 4
4. Start kneading the dough from the center, gradually adding flour. It is better to use wooden tools, such as a spoon or a spatula.
- 5
Step 5
5. When the dough starts to come together into a ball, transfer it to the table and knead by hand for another 5‑6 minutes. Do not add any flour; it should become a pliable, soft ball. Cover the dough with a kitchen towel and place it in a warm spot for 1 hour.
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Step 6
6. Now prepare the filling: peel and wash the onion, slice it thinly into half‑rings. Fry in vegetable oil until soft, season with salt and pepper.
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Step 7
7. Divide the dough into 8–10 portions, according to the desired size of the flatbreads. I divided it into 8 parts. Roll the pieces into balls. Shape a flatbread with small rims by hand. Place one‑eighth of the onion filling into it. Do the same with the remaining dough and onion.
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Step 8
8. Place all the flatbreads on greased parchment. Brush the edges with egg yolk (you can dilute it with milk, or use it without milk). Transfer to a hot oven after a 20‑minute proof. Bake at 200 °C for 20 minutes.
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Step 9
9. Flatbreads are ready!
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Step 10
10. Let it cool a bit and try!
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Step 11
11. And inside I want to show, soft as down!