Yeasted khachapuri
Description
The recipe won't take much time. Khachapuri made according to this recipe turn out incredibly delicious. The dough is tender, crispy, and at the same time amazingly tasty, while the filling complements this already perfect dish. Be sure to try making khachapuri at home, and you'll understand that you've fallen in love with this traditional Georgian dish. It can be served with tea or coffee.
Instructions
- 1
Step 1
We start preparing the delicious khachapuri by making the yeast dough. Pour the dry yeast into a separate container, then add warm water and sugar. Leave the mixture in a warm place for 15 minutes.
- 2
Step 2
Melt the butter in a water bath and add it to the mixture with the yeast. It is important not to make the butter too hot. Add the salt and mix everything until smooth.
- 3
Step 3
Add the sifted flour and knead the yeast dough. Cover it with a towel and let it rise in a warm place for one hour.
- 4
Step 4
Meanwhile, prepare the filling for khachapuri. To do this, mix the grated cheese with melted butter and egg whites.
- 5
Step 5
Roll out the prepared dough into a flatbread and place the cheese filling in the center.
- 6
Step 6
Gather the edges toward the center, flip the flatbread over, and roll it out with a rolling pin. Poke holes on the surface using a fork, and brush the surface with egg yolk.
- 7
Step 7
Bake the khachapuri at 200-220 degrees for 25 minutes and voilà!