Poppy Seed Yeast Buns
Description
The baking is simple and quick. Yeast buns with poppy seeds are very easy and relatively fast to prepare. In just 1 hour, you can make a huge batch of the most delicious poppy seed buns. How wonderful! Once, these buns were a real delicacy for us, but today we can make them effortlessly and without stopping, and be happy! Good luck :)) Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour warm milk into the food processor. Dissolve yeast in it and add sugar. Let it sit for 5 minutes. Then add melted butter, margarine, and salt. Using the food processor, knead the dough, gradually adding flour in small portions.
- 2
Step 2
Knead the dough for 15 minutes, until it becomes elastic.
- 3
Step 3
Roll out the dough into a thin rectangle, brush it with beaten egg using a pastry brush, and spread a thin layer of washed poppy seeds on top.
- 4
Step 4
Then roll the dough into a log and cut it into small pieces.
- 5
Step 5
Place the prepared pieces onto a baking sheet lined with parchment paper. They should be spaced 1 centimeter apart; it's better to use several baking sheets so the buns don't stick together during baking.
- 6
Step 6
Brush the buns with beaten egg and bake in the oven at 150 degrees for about 30-45 minutes. Poppy seed yeast buns should develop an appetizing golden crust.