Yeast buns without eggs and milk
Description
It will be perfect with tea and coffee. While kneading the dough, pay attention to adding the flour. Add it in parts, mixing well each time. You may need a little less or a little more. If you don’t want to add poppy seeds, replace them with vanilla, amount to taste. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix warm water and yeast.
- 3
Step 3
Add salt, sugar. Stir.
- 4
Step 4
Pour in the vegetable oil. Stir.
- 5
Step 5
Add the flour. Stir with a spoon.
- 6
Step 6
After adding the flour, the dough will be soft but not sticky. Now add the poppy seeds, and start kneading by hand.
- 7
Step 7
As soon as the dough comes together into a ball, transfer it to a work surface and knead for 5–7 minutes.
- 8
Step 8
Round the dough, transfer it to a bowl, cover with plastic wrap, and let it rise for 2 hours.
- 9
Step 9
When the time is up, the dough will have risen. It is ready to be divided.
- 10
Step 10
Divide the dough into 9 equal parts.
- 11
Step 11
The dough can be simply rounded, or you can shape it into buns. For this, roll the dough into a very thin elongated flatbread. Using a sharp knife, make cuts without reaching the edges of the flatbread. The number of cuts is up to you.
- 12
Step 12
Roll the flatbread into a roll. It should be rolled from the side, as if from the corner.
- 13
Step 13
Next, twist the roll around its axis into a knot. The bun is ready.
- 14
Step 14
Line the baking sheet with parchment paper, brush with oil. Transfer the pieces. Cover with a towel and let rest for 40 minutes.
- 15
Step 15
After the final proof, place the buns in a preheated oven at 180°C for 20–25 minutes, until golden brown.
- 16
Step 16
Remove the baked buns from the oven and let them cool.
- 17
Step 17
Ready. Serve at the table.