Yeast rolls with cottage cheese
Description
Perfectly suitable for tea and coffee. I want to tell you about it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour warm milk into a deep bowl.
- 2
Step 2
2. Add the yeast.
- 3
Step 3
3. Add a spoonful of sugar.
- 4
Step 4
4. Add a glass of flour and mix thoroughly. Leave the sponge in a warm place, covered with a towel, to rise.
- 5
Step 5
5. Meanwhile, you can pour hot water over the raisins.
- 6
Step 6
6. When the sponge has risen, place the melted and slightly cooled butter and eggs into a deep bowl.
- 7
Step 7
7. Add sugar, salt, and vanilla sugar for flavor, and mix until uniform.
- 8
Step 8
8. Pour into the starter.
- 9
Step 9
9. Mix, gradually adding the remaining flour. Then place the dough on the work surface and knead by hand.
- 10
Step 10
10. Shape the dough into a ball, place it in a bowl, and leave it in a warm spot. If the yeast is fresh and of good quality, and the kitchen is warm, the dough will rise fairly quickly.
- 11
Step 11
11. To prepare the filling, mix the cottage cheese with sugar. You can also add vanilla.
- 12
Step 12
12. Add the egg and raisins, previously dried. Mix well.
- 13
Step 13
13. When the dough has risen, divide it into 24-25 equal pieces. Roll into balls and let them rise for another 20-25 minutes on the counter.
- 14
Step 14
14. And then it's very simple: roll out the dough into a strip. Place the filling on it and carefully roll it up into a log. Seal the edges on one side, while leaving the filling visible on the other side.
- 15
Step 15
15. Place the buns on a baking sheet. If desired, brush them with beaten egg mixed with milk. Put the baking sheet in a preheated oven at 180°C and bake the rolls until golden brown.