Yeast Pancakes with Pumpkin
Description
Pancakes made with this recipe are very tasty and good for you, and they’ll surely delight you not only with how they look but with their flavor too. Their appeal is heightened by their bright yellow color, so I recommend choosing pumpkin varieties with vividly colored flesh. You don’t have to prepare the pumpkin puree right before making the pancakes. You can make the puree ahead of time and keep it in the freezer, divided into bags or containers. The recipe is genuinely good—give it a try. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the pumpkin into pieces, cover with water, and boil until tender.
- 3
Step 3
Drain the water, and purée the pumpkin in a blender.
- 4
Step 4
Beat the eggs with sugar and salt.
- 5
Step 5
Add milk, flour, and yeast.
- 6
Step 6
Stir, cover with cling film (plastic wrap), and leave for one hour.
- 7
Step 7
Add the pumpkin puree and butter.
- 8
Step 8
Mix and leave for another hour.
- 9
Step 9
This is how the finished batter should look. Stir it once, then don’t stir it again. Go straight to cooking the pancakes.
- 10
Step 10
Cook the pancakes in a well-heated frying pan, greasing the pan with oil each time.
- 11
Step 11
With this recipe, the pancakes turn out light and airy, with lots of little holes, and very delicious.
- 12
Step 12
Yeast pancakes with pumpkin are ready. Serve them with honey, sour cream, or any jam.