Yeast pancakes with caviar
Description
The pastry is easy and quick to prepare. In addition to the listed ingredients, you can also add butter, which can be used to brush the ready-made pancakes. Moreover, you can use cottage cheese in the filling as well—it will be very tasty and quite original. The preparation time depends on the quality of your yeast; it's best to use fresh and reliable yeast to avoid spoiling the dough.
Instructions
- 1
Step 1
1. First, prepare the dough. Dissolve the yeast and sugar in a small amount of warm milk. Let it sit for 5–10 minutes. Meanwhile, beat the eggs with salt, then add the remaining milk, sifted flour, vegetable oil, and the yeast mixture. Mix thoroughly.
- 2
Step 2
2. Cover the dough with a clean towel and leave it in a warm place for a couple of hours.
- 3
Step 3
3. When the dough has risen well, you can start frying. Be sure to preheat the pan thoroughly! Place the dough in small portions.
- 4
Step 4
4. Fry the pancakes on both sides until golden brown over medium heat.
- 5
Step 5
5. If desired, brush the ready-made pancakes with butter.
- 6
Step 6
6. Here are some delicious yeast pancakes with caviar made at home. Ready to taste :)