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Yeast Pancakes with Sour Cream
Baked goods

Yeast Pancakes with Sour Cream

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Pancakes made with this recipe aren't prepared very quickly, because the batter is yeasted. Sour cream is always added to it, and it can be of any fat percentage.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm water into a bowl, add salt, dry yeast, and 3 tbsp of flour.

  3. 3

    Step 3

    Step 3

    Mix the dough very well, and let it sit in a warm place for 20–30 minutes.

  4. 4

    Step 4

    Step 4

    Combine the egg with the remaining sugar, sour cream, and salt.

  5. 5

    Step 5

    Step 5

    Mix the egg mixture very well.

  6. 6

    Step 6

    Step 6

    Pour it into the main dough. Mix.

  7. 7

    Step 7

    Step 7

    Pour in the vegetable oil and mix again.

  8. 8

    Step 8

    Step 8

    The dough should turn out uniform and free of lumps in texture.

  9. 9

    Step 9

    Step 9

    Heat the pan, and pour the batter into it.

  10. 10

    Step 10

    Step 10

    Fry the pancakes until they are nicely golden and browned on both sides.

  11. 11

    Step 11

    Step 11

    Roll the cooked pancakes into rolls. Serve them at the table.