Yeast Pancakes with Kefir
Description
It pairs perfectly with tea and coffee. This recipe is quite simple and economical; you will need ingredients that are always on hand. Yeast pancakes can be made thick or thin, sweet or plain, with any filling or simply served with tea with various toppings. On sour milk, the pancakes turn out surprisingly tender and tasty. If your milk has accidentally soured, don’t rush to pour it out, make pancakes. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add 1 tsp of sugar and yeast to warm water. Mix well and let stand for 15 minutes.
- 3
Step 3
In a deep bowl, combine the eggs, sugar, and salt.
- 4
Step 4
Stir and pour in the buttermilk.
- 5
Step 5
Add the flour.
- 6
Step 6
Mix everything until smooth, then add the risen yeast mixture and butter.
- 7
Step 7
Mix everything again. The batter is ready. If the batter turned out sufficiently thick, you can thin it with milk or water to the desired consistency. Remember, the thicker the batter, the thicker the pancakes will be.
- 8
Step 8
Grease the pan with oil, heat it well, and pour the batter with a ladle, spreading it evenly over the whole pan.
- 9
Step 9
Fry the pancakes on both sides until done.
- 10
Step 10
Stack the ready yeast pancakes, spreading butter on them.