Yeast pancakes on sour milk
Description
Delicious baked goods for the whole family. If your fresh milk has soured, don't despair. You can make delicious pancakes from it. To make them not only lacy with beautiful holes, but also fluffy and appetizing, simply add a little dry yeast. To find out,
Instructions
- 1
Step 1
Take a clean, deep bowl and crack raw chicken eggs into it. Beat them lightly with a whisk until a small amount of foam appears.
- 2
Step 2
Add vegetable oil to the beaten eggs. It must be refined to avoid any foreign odors in the pancakes. Use sunflower, corn, or olive oil.
- 3
Step 3
Add dry yeast to the eggs and vegetable oil. If you don't have much time, use instant yeast. Then you won't have to wait for the dough to rise.
- 4
Step 4
Pour sour milk and water into a bowl. You can use kefir or regular milk that hasn't had time to sour yet.
- 5
Step 5
Sift the flour into a separate bowl several times, then mix it with salt and sugar. Add the dry ingredients to the rest of the ingredients in the bowl. Mix everything thoroughly.
- 6
Step 6
The resulting dough, which should not be too thick, cover with plastic wrap and let rise in a warm place for forty minutes.
- 7
Step 7
Heat a non-stick frying pan on the stove, grease it with vegetable or butter. Pour the batter into the pan with a ladle and cook the pancakes over medium heat for several minutes on each side. Serve hot.