Yeast pancakes

Description

The baking is simple and quick. Use room-temperature ingredients to prepare the yeast pancakes. Let the dough rest for 30–60 minutes after preparing. If you don't have a special crepe pan, you can use a regular one. Serve the pancakes warm or cold, with filling or without.

Instructions

1. 1

   Step 1

   Warm the milk to room temperature and dissolve the yeast in it. Sift in half of the flour, add the melted butter, mix well, and let it sit for half an hour.

2. 2

   Step 2

   Separate the egg whites from the yolks, add sugar to the yolks and beat. Whip the cream until a fluffy mass forms.

3. 3

   Step 3

   In a separate container, beat the egg whites until stiff peaks form, then combine the whites with the cream.

4. 4

   Step 4

   Add the yolks, the remaining flour, and salt to the yeast mixture. Stir in the egg whites with whipped cream and mix the dough. Let it rest for 20–30 minutes.

5. 5

   Step 5

   Heat a skillet with vegetable oil and place a small amount of batter in it, spreading it out across the skillet. Fry on both sides until golden brown.

6. 6

   Step 6

   Serve the pancakes hot with sour cream.