Baked goods
Yeast Rabbit
60 min4 serv.21 февр. 2026 г.
Description
Homemade pastry for tea. Melt the butter, then cool it. Sift the flour into a bowl, add the egg, sugar, salt, and mix. Dissolve the yeast in a few tablespoons of milk, then pour the yeast mixture into the flour. Add the butter and the remaining milk, and knead the dough into a ball. Cover the dough with a towel and let it rise in a warm place for 30 minutes. Knead the dough again and shape it on baking paper into the form of a rabbit. Place raisins where the "eyes" should be and use a walnut piece for the "nose." Let the rabbit rest for 15 minutes. Brush with beaten egg and bake in the oven at 180°C for 30 minutes. Dust with powdered sugar. Serve cooled or slightly warm.