Yeast apple pie
Description
Let's prepare a yeast apple pie at home. First, prepare the yeast dough. Then let it rise and wait until it doubles in volume. For the filling, I mix apples with sugar and sauté them together in a pan until soft. After that, shape the pie and bake it in the oven. Good luck! I hope you'll like this version,
Instructions
- 1
Step 1
Dissolve salt and sugar in warm milk until completely dissolved. Add yeast and leave in a warm place for 20 minutes. Crumble cold margarine and mix with flour. Then add this mixture to the milk with yeast. Add egg yolk and knead elastic dough. Cover with a towel and let rise in a warm place for about 1.5 hours.
- 2
Step 2
Grease the baking pan with butter. Place 3/4 of the dough onto the bottom, forming edges. For the filling, slice the apples, mix them with sugar to taste, and sauté them lightly in a frying pan. Let the apples cool, then place them on the dough.
- 3
Step 3
Shape decorative elements from the remaining dough. Let the future pie sit in a warm place for 30 minutes. Brush the top with egg. Now bake the pie in the oven for 45 minutes at 180 degrees.
- 4
Step 4
The pastry is ready. Serve with tea.