Yeast roll with nuts
Description
Homemade pastries for tea. The amount of ingredients specified in the recipe for making nut-filled yeast rolls will yield 5 fairly large pieces. If you'd like to make fewer, simply divide the ingredients accordingly. Besides nuts, you can add a bit of poppy seeds or candied fruit to the filling. This roll recipe is a must-have in your collection of culinary favorites. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Put the milk on the stove and warm it. If you prefer boiling, bring it to a boil and then cool it down.
- 2
Step 2
2. Add the yeast and a couple of spoons of sugar. Mix everything thoroughly and let it sit for a few minutes.
- 3
Step 3
3. If the yeast is of good quality and fresh, it will start working quite quickly.
- 4
Step 4
4. Beat eggs (you can set aside 1 yolk for brushing the roll), sugar, melted butter, sour cream, and salt until fluffy. Mix thoroughly. Cover with plastic wrap or a towel and leave in a warm place for a couple of hours.
- 5
Step 5
5. Once the dough has risen the first time, punch it down and let it rise again. Divide it into 5 equal parts.
- 6
Step 6
6. To prepare the filling, chop the nuts and add sugar to taste. If using honey, you may omit the sugar. Add melted butter and condensed milk. Mix thoroughly.
- 7
Step 7
7. Preheat the oven to 180 degrees. Prepare a heatproof baking dish, grease it with oil or line with parchment paper. Roll out the dough quite thinly.
- 8
Step 8
8. With a spoon, place the filling and spread it into an even layer. Carefully roll it up into a roll.
- 9
Step 9
9. Place the rolls in a baking dish, brush them with beaten yolk mixed with milk, and put them in the oven.
- 10
Step 10
10. That's the secret of making a yeast nut roll. Bake it for about 30 minutes until golden brown.